Dinner with Gianna's italian easter bread, anise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED HIGH GLUTEN FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, WALNUTS, DRIED CHERRIES, RAISINS, WHOLE EGGS, SUGAR, UNSALTED BUTTER, BRANDY, NATURAL VANILLA, ANISE OIL, ANISE SEED, YEAST, SALT. FROSTING: SUGAR, CORN STARCH, WATER, NATURAL VANILLA.
Gianna's, breads & buns, serving 57 g, package 1.125 lbs/510 g. Ingredients as printed on the label.
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Cooks as bread.