Dinner with Giannotti all natural premium pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAN MARZANO TOMATOES, VINE RIPENED PLUM TOMATOES, TOMATO PUREE, BUTTER, IMPORTED ROMANO (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE), IMPORTED PARMIGANO (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE), OLIVE OIL, SALT, FRESH BASIL, PEPPER, GARLIC.
Giannotti, prepared pasta & pizza sauces, serving 125 g, package 26 oz/737 g. Ingredients as printed on the label.
More from Giannotti
Other marinara
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- Francesco Rinaldi traditional pasta sauceFrancesco Rinaldi
- Furmano's italian style spaghetti sauce, italian styleFurmano's
Cooks as marinara. Half of it left? Use up the marinara.