Dinner with Mama Valerio's pasta sauce with meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO PUREE, GROUND BEEF, GROUND PORK, OLIVE OIL, TOMATO PASTE, ROMANO CHEESE(PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI-CAKING AGENT}), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE ), {ANTI-CAKING AGENT} ), SPICES, EGGS, GARLIC, SALT, ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, RENNET), BASIL, WATER, BLACK PEPPER.
Mama Valerio's, prepared pasta & pizza sauces, serving 125 g, package 24 oz. Ingredients as printed on the label.
More from Mama Valerio's
Other marinara
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- Francesco Rinaldi tomato & basil pasta sauce, tomato & basilFrancesco Rinaldi
- Cento vodka pasta sauceCento
- Mama Jen's gourmet italian style spaghetti sauce with beefMama Jen's
- Roundy's thick & zesty spaghetti sauce mixRoundy's
- Food Lion chunky garden combo pasta sauce, chunky garden comboFood Lion
- Francesco Rinaldi traditional pasta sauceFrancesco Rinaldi
- Furmano's italian style spaghetti sauce, italian styleFurmano's
- Delgrosso marinaraDelgrosso
- Delgrosso meatless pasta sauceDelgrosso
Cooks as marinara. Half of it left? Use up the marinara.