Dinner with Giant fiesta 5-layer dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATOES (TOMATOES, SALT), PINTO BEANS, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, MODIFIED CORNSTARCH, NONFAT MILK, DISODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM), CHICKPEAS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, SWEET ONIONS, CANOLA OLIVE OIL BLEND, CIDER VINEGAR, JALAPENO PEPPERS, GREEN PEPPER, AVOCADO PULP (AVOCADO, SALT, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID), SESAME TAHINI, CILANTRO, SALT, GARLIC, CHILI POWDER, (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE, GARLIC), CITRIC ACID, SPICES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SOY SAUCE WATER, SOYBEANS, WHEAT, SALT), XANTHAN GUM SPINACH POWDER, CHIPOTLE POWDER.
Giant, dips & salsa, serving 28 g, package 30 oz/850 g. Ingredients as printed on the label.
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Other dip
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- Wow Wee southwest chip dip, mediumWow Wee
- Au Natural Gourmet dip, cucumber garlic & dillAu Natural Gourmet
- Calder Dairy country style onion dipCalder Dairy
- The Pantry Club gourmet dip mix, onion chiveThe Pantry Club
- Renaissance Food Group, LLC bean dip trayRenaissance Food Group, LLC
Cooks as dip.