Dinner with Giant extra jumbo kalamata olives in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT, VINEGAR, OLIVE OIL, LACTIC ACID.
Giant, pickles, olives, peppers & relishes, serving 18 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other olives
- Gaint olive medleyGaint
- Ahold pitted kalamata olivesAhold
- Sartori basil & olive oil asiago cheeseSartori
- Oleaves Andalusia extra virgin olive oilOleaves Andalusia
- Oleaves extra virgin olive oilOleaves
- Oleaves authentic extra virgin olive oilOleaves
- Mezzetta artisan blend appetizer olives in dipping oilMezzetta
- Bumble Bee salmon with garlicky black pepper & extra virgin olive oil, garlicky black pepper & extra virgin olive oilBumble Bee
- Bellino pesto sauce with extra virgin olive oilBellino
- Olde Cape Cod balsamic with olive oil, vinaigrette & marinade dressingOlde Cape Cod
Cooks as olives. Half of it left? Use up the olives.