Dinner with Bellino pesto sauce with extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BASIL CASHEW NUTS, GRANA PADANO CHEESE PDO, SALT, GARLIC, PECORINO ROMANO CHEESE PDO, PINE NUTS, POTATO FLAKES, ACIDITY REGULATOR: CITRIC ACID.
Bellino, prepared pasta & pizza sauces, serving 30 g, package 6.8 OZ/193 g. Ingredients as printed on the label.
More from Bellino
- Bellino hand rolled sicilian style mini cannoli shells
- Bellino sun dried tomatoes in olive oil
- Bellino balsamic table & grill sauce, hot pepper
- Bellino organic polenta
- Bellino minced garlic
- Bellino organic chunky style crushed tomatoes
- Bellino sun dried in olive oil tomatoes
- Bellino vongole whole shelled baby clams
- Bellino garlic & parsley in olive oil anchovies
- Bellino flat fillets in olive oil anchovies
Other olives
- Olde Cape Cod balsamic with olive oil, vinaigrette & marinade dressingOlde Cape Cod
- Publix queen thrown spanish olivesPublix
- Sun Of Italy salad olivesSun Of Italy
- Sun Of Italy spanish olivesSun Of Italy
- Clover Valley salad olives pitted manzanilla olives with miced pimentoClover Valley
- Bella Famiglia garlic stuffed olivesBella Famiglia
- Cora kalamata olivesCora
- Pyramid greek olive medleyPyramid
- Peloponnese gourmet mixed olivesPeloponnese
- Breckenridge Farms pitted olivesBreckenridge Farms
Cooks as olives, pesto, olive oil. Half of it left? Use up the olives.