Dinner with Giant grated parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Giant, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other parmesan
- Ahold parmesan creamy chicken noodle soupAhold
- Coburn Farms fancy shredded, parmesan cheeseCoburn Farms
- Saputo freshly shaved parmesan cheeseSaputo
- Wild Oats organic parmesan & romano pasta sauceWild Oats
- Hormel compleats, rigatoni pasta in parmesan cream, smokey baconHormel
- Spartan pasta salad, creamy parmesanSpartan
- Sam's Choice parmesan & romano pasta sauceSam's Choice
- Three Bridges porcini mushroom parmesan alfredo sauce, porcini mushroom parmesan alfredoThree Bridges
- Dean Jacob's bread dipping seasoning, parmesanDean Jacob's
- Sister River Foods vegan parmesan cheese, originalSister River Foods
Cooks as parmesan.