Dinner with Saputo freshly shaved parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Saputo, cheese, serving 28 g, package 283 g/10 oz. Ingredients as printed on the label.
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Cooks as parmesan.