Dinner with Giant world menu, ricotta & spinach tortelli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA, DURUM WHEAT FLOUR, *00* FLOUR (SOFT WHEAT FLOUR), EGGS, WATER, SPINACH, BREAD CRUMBS (*00* FLOUR [SOFT WHEAT FLOUR], WATER, SALT, NATURAL YEAST, MALTED WHEAT FLOUR), CHARD, WHEAT GLUTEN, SWEET WHEY PERMEATE (WHOLE MILK POWDER, MILK WHEY POWDER, LACTOSE), MILK POWDER, SALT, CHEESE BASED MIXTURE (CHEESE POWDER, NON-HYDROGENATED VEGETABLE FAT), NUTMEG EXTRACT (NUTMEG, SALT, MALTODEXTRIN, SILICON DIOXIDE), PEPPER, TURMERIC.
Giant, pasta by shape & type, serving 234 g, package 12.3 oz/350 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other ricotta
- Crystal Farms whole milk ricotta cheeseCrystal Farms
- Galbani ricotta cheeseGalbani
- Galbani ricotta fresh frescaGalbani
- Simple Truth ricotta cheese, ricottaSimple Truth
- Spartan ricotta cheeseSpartan
- Spartan pasteurized ricotta cheeseSpartan
- Frigo whole milk cheese ricotta, cheeseFrigo
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Ciolo Foods truffled ricotta dipCiolo Foods
- B.l ricotta cheeseB.l
Cooks as ricotta, spinach. Half of it left? Use up the ricotta.