Dinner with Bertolli ricotta & lobster ravioli in a seafood bisque meal soup

WATER, RICOTTA AND LOBSTER RAVIOLI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN B1), MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER RICOTTE CHEESE (WHEY [MILK], DREAM, VINEGAR, DARRAGEENAN), EGG, LOBSTER (LOBSTER, SALT), BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). LOBSTER POWDER, SALT, DEHYDRATED PARSLEY FLAMS, ONION POWDER, GARLIC POWDER], CARROTS, CELLERY, COOKED SHRIMP, SHERRY WINE, ONIONS, UNSALTED BUTTER (CREAM), TOMATO PASTE, WHEAT FLOUR, SOYBEAN OIL, SALT, BASIL, GARLIC, PARSLEY, SUGAR, SHRIMP POWDER, COD POWDER, THYME, MALTODEXTRIN (CORN), BAY LEAVES, NATURAL FLAVORS, FISH POWDER (CONTAINS COD, BLUE WHITING, HADDOCK, POLLOCK, REDFISH, HALIBUT), ONION POWDER, SUCCINIC ACID.

Bertolli, frozen dinners & entrees, serving 340 g, package 24 oz/680 g. Ingredients as printed on the label.