Dinner with Giant ravioli, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), HONEY, EGGS, BLENDED OIL (CANOLA AND OLIVE), SALT, PARSLEY, BLACK PEPPER, NUTMEG, CINNAMON. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).
Giant, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other squash
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- Giovanni Rana butternut squash ravioli, butternut squashGiovanni Rana
- Soupergirl thai style chickpea butternut squash, thai style chickpea butternutSoupergirl
- Simple Truth butternut squash bisque, butternut squashSimple Truth
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- Green Giant peeled & cut spaghetti squashGreen Giant
- Heinen's butternut squash ""fettuccine"" noodles with alfredo sauce, butternut squashHeinen's
- Marketside butternut squash cubes, butternut squashMarketside
- Marketside butternut squash cubes, butternut squashMarketside
- Marketside zucchini squash, zucchiniMarketside