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Dinner with Soupergirl thai style chickpea butternut squash, thai style chickpea butternut

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On the label

HOMEMADE VEGETABLE BROTH (WATER, CARROT, CELERY, ONION, PARSLEY, THYME, BAY LEAF), BUTTERNUT SQUASH, CHICKPEAS, DICED TOMATO (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE AND CITRIC ACID), CARROTS, ONIONS, CELERY, ORGANIC COCONUT MILK, TOMATO PASTE (TOMATO PASTE, LESS THAN 2% OF SPICES, NATURAL FLAVORS, CITRIC ACID), LIME JUICE, REDUCED SODIUM GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), CERTIFIED NON-GMO CANOLA OIL, KOSHER SALT, RAW VEGAN CANE SUGAR, GINGER ROOT, CORIANDER, CILANTRO, PARSLEY, BLACK PEPPER.

Soupergirl, other soups, serving 281 g, package 16 oz/562 g. Ingredients as printed on the label.

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Other squash

Cooks as squash. Half of it left? Use up the squash.