Dinner with Gilbert Foods LLC. tuna salad wedge

CLUB WHITE BREAD (WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, YEAST, SUGAR, REFINED SOYBEAN OIL, MILK (WHEY POWDER, NONFAT DRY MILK), DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], SOYBEAN OIL, ENZYMES, ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE), SALT, MOLD INHIBITOR (CULTURED WHEAT FLOUR)], TUNA SALAD [LIGHT TUNA (LIGHT TUNA, WATER, VEGETABLE BROTH [PEA, CARROT], SALT), MAYONNAISE (SOYBEAN OIL, COM SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, RED ONION, SALT, BLACK PEPPER]

Gilbert Foods LLC., prepared subs & sandwiches, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.