Dinner with Tazah wild caught spicy tuna with chili oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT MEAT TUNA, WATER, SOYBEAN OIL, CHILI, SUGAR, VEGETABLE BROTH, PAPRIKA OLEORESIN, SALT.
Tazah, canned tuna, serving 85 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Tazah
Other tuna
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- Tuscanini solid light yellowfin tuna in olive oilTuscanini
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- Go Wild wild caught tuna steaksGo Wild
Cooks as tuna, canned tuna, chili. Half of it left? Use up the tuna.