Products / Gilbert's Craft Sausages
Dinner with Gilbert's Craft Sausages ancho queso chicken sausage with ancho and poblano chiles & chihuaha-style cheese, ancho queso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, CHIHUAHUA-STYLE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO) GREEN BELL PEPPERS AND 2% OR LESS OF THE FOLLOWING: POBLANO PEPPERS, DRIED ANCHO CHILE PEPPERS, SUGAR, VINEGAR, WATER, BLACK PEPPER, RED PEPPER, WHITE PEPPER, NUTMEG, MARJORAM. GARLIC POWDER, DRIED LIME PEEL, JALAPENO PEPPER POWDER, ROSEMARY EXTRACTIVE, SEA SALT, DRIED CHIPOTLE PEPPERS, DEHYDRATED JALAPENO PEPPERS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER. IN A BEEF COLLAGEN CASING.
Gilbert's Craft Sausages, sausages, hotdogs & brats, serving 71 g, package 10 oz/283.5 g. Ingredients as printed on the label.
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Cooks as chicken sausage, queso. Half of it left? Use up the chicken sausage.