Dinner with Weis italian style provolone & romano smoked chicken sausage, italian style provolone & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER VINEGAR, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% SPICES, SEA SALT, PAPRIKA FOR COLOR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER, DILL SEED, IN A NATURAL PORK CASING.
Weis, sausages, hotdogs & brats, serving 68 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Weis
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Cooks as chicken sausage, provolone. Half of it left? Use up the chicken sausage.