Dinner with Gimmy's french blue cheese salad dressing, french blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRENCH DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, CELERY SEED, CONTAINS 2% OR LESS OF: SALT, WATER, PAPRIKA, DEXTROSE, DRIED ONION, PROPYLENE GLYCOL ALGINATE CITRIC ACID, DRIED GARLIC, CARAMEL COLOR, SPICE, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR POLYSORBATE 80, OLEORESIN PAPRIKA), BLUES CHEESE WHOLE MILK, SALT, CHEESE CULTURE, RENNET SELECT PENICILLIUM ROQUEFORTII).
Gimmy's, salad dressing & mayonnaise, serving 30 MLT, package 12 fl oz/360 mL. Ingredients as printed on the label.
Other blue cheese
- Sks Estates tangy blue cheese spread, tangy blueSks Estates
- Belgioioso freshly crumbled blue cheeseBelgioioso
- Great Lakes Cheese crumbled gorgonzola cheeseGreat Lakes Cheese
- Rogue Creamery original smoked blue cheeseRogue Creamery
- Rogue Creamery caveman blue cheeseRogue Creamery
- Rogue Creamery bluehorn blue cheeseRogue Creamery
- Original Herkimer Cheese buffalo blue cheeseOriginal Herkimer Cheese
- Frigo crumbled blue cheeseFrigo
- Sable & Rosenfeld martini blue cheese olivesSable & Rosenfeld
- Marzetti blue cheese dressing & dip, blue cheeseMarzetti
Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.