Dinner with Ginger Pao fermented chile sauce, fresh ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROT, GINGER, CEDAR AGED VINEGAR, GARLIC, HABANERO CHILE, SEA SALT, YEAST EXTRACT, XANTHAN GUM, NATURAL BISULPHATE OF SODA, CULTURED DEXTROSE
Ginger Pao, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 8 oz/237 mL. Ingredients as printed on the label.
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Cooks as ginger.