Dinner with Giorgio rustic tuscan a blend of diced portabella, vegetables & herbs, rustic tuscan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MUSHROOMS, ONIONS, GREEN PEPPERS, RED PEPPERS, (GARBANZO BEANS, WATER), WATER, SUN DRIED TOMATOES (TOMATOES, SALT), OLIVE POMACE OIL, CARROTS, CONTAINS 2 PERCENT OR LESS OF SUGAR, GARLIC, SALT, LEMON JUICE CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), HERB BLEND (DEHYDRATED GARLIC, ROSEMARY, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, SUGAR, DEHYDRATED RED AND GREEN BELL PEPPERS, LEMON PEEL, DEHYDRATED GREEN ONION), BLACK PEPPER, DEHYDRATED GARLIC, PARSLEY FLAKES, AND BASIL.
Giorgio, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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