Dinner with Giorgio italian breaded mozzarella cheese sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
[MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, EMZYMES AND SALT)], BATTER AND BREADING [WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, DRIED WHEY, DRIED YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, DEXTROSE, SPICES, ONION, PARSLEY, GARLIC, PAPRIKA EXTRACT (COLOR), SOYBEAN OIL, YELLOW 5 AND YELLOW 6], SOYBEAN OIL AND XANTHAN GUM.
Giorgio, cheese, serving 38 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Giorgio
- Giorgio fresh sliced baby bella
- Giorgio whole mushrooms
- Giorgio organic, baby mushrooms
- Giorgio portizza portabella cap with cheese pizza stuffing
- Giorgio sliced baby bella crimini
- Giorgio protabella mushrooms stuffed with flavored crab
- Giorgio portabella mushrooms stuffed with cheese and imitation bacon bits
- Giorgio baby bella mushrooms stuffed with cheese & bacon bits
- Giorgio baby bella mushrooms stuffed with fiesta cheese blend
- Giorgio classic umami diced mushrooms marinated in a delicate savory blend, classic umami
Other mozzarella
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Wilmot Farms mozzarella cheeseWilmot Farms
- Belgioioso fresh mozzarella cheeseBelgioioso
- Cappiello hand-braided fresh mozzarella cheese, zesty marinatedCappiello
- Belgioioso fresh mozzarellaBelgioioso
- Serra Cheese smoked mozzarellaSerra Cheese
- Red Apple Cheese smoked mozzarella cheeseRed Apple Cheese
- Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses gluten free pizza, four cheeseFreschetta
- Dr. Oetker mozzarella & pesto pizzaDr. Oetker
- Meijer mozzarella & provolone low moisture whole milk mozzarella & smoked provolone shredded natural cheese, mozzarella & provoloneMeijer
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.