Dinner with Giorgio zesty mexican a blend of diced portabella, vegetables & herbs, zesty mexican
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RED ONION, BELL PEPPERS, TOMATO PASTE (TOMATOES), JALAPENO PEPPERS, CONTAINS 2 PERCENT OR LESS OF CILANTRO, JALAPENO MASH (RED JALAPENO PEPPERS, SALT, VINEGAR), SALT, RED CABBAGE, CARROTS, GARLIC, WHITE DISTILLED VINEGAR, WATER, SUGAR, APPLE CIDER VINEGAR, OLIVE POMACE OIL, KEY LIME JUICE CONCENTRATE, CRUSHED RED PEPPER, CUMIN SEED, AND DARK CHILI POWDER (PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC).
Giorgio, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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