Dinner with Giovanni Rana italian sausage & onion ravioli cremini mushroom & cheese sauce, italian sausage & onion ravioli

ITALIAN SAUSAGE AND ONION RAVIOLI: FILLING: ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ONIONS, SUNFLOWER OIL, CARAMELIZED ONION PUREE (ONIONS), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE FIBERS, POTATO STARCH, NATURAL FLAVORS, SALT, YEAST EXTRACT, SPICES, BLACK PEPPER, NONFAT DRY MILK, CORN MALTODEXTRIN. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. MUSHROOM AND CHEESE SAUCE: HEAVY CREAM (CREAM, MILK), MUSHROOMS, WATER, MODIFIED FOOD STARCH, ONIONS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, YEAST EXTRACT, NONFAT DRY MILK, BLACK PEPPER, CORN MALTODEXTRIN.

Giovanni Rana, pasta dinners, serving 235 GRM, package 19 oz. Ingredients as printed on the label.