Dinner with Giovanni Rana potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE AND ASCORBIC ACID), WHEAT FLOUR, CORNSTARCH, SEMOLINA, 2% OR LESS OF SALT, NONFAT DRY MILK, CITRIC ACID, SORBIC ACID.
Giovanni Rana, pasta by shape & type, serving 162 g, package 17.6 oz/500 g. Ingredients as printed on the label.
More from Giovanni Rana
- Giovanni Rana organic spinach & cheese ravioli
- Giovanni Rana marinara sauce
- Giovanni Rana asparagus & mozzarella ravioli, asparagus & mozzarella
- Giovanni Rana organic broccoli & fontina cheese ravioli, broccoli & fontina cheese
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricotta
- Giovanni Rana italian sausage
- Giovanni Rana tortelloni cheese ""delicato"", mild and creamy
- Giovanni Rana cheese forte ravioli
- Giovanni Rana spinaci e ricotta ravioli pasta
- Giovanni Rana ravioli mushroom
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