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Products / Giovanni Rana

Dinner with Giovanni Rana ravioli, cheese ""delicato""

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On the label

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), MOZZARELLA CHEESE (PASTURIZED CULTURED MILK, SALT, AND ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, POTATO STARCH, CHICORY ROOT FIBER BREAD CRUMBS (WHEAT FLOUR, YEAST, SLAT,) CORNSTARCH, 2% OR LESS OF NON FAT DRY MILK, WHEAT FIBER, NATURAL FLAVORS, SALT, FORGONZOLA CHEESE (PASTERRUIZED CULTURED MILK, ENZYMES SALT, MOLD), YEAST EXTRACT. PASTA (SEMOLINA, EGGS, WATER)

Giovanni Rana, pasta by shape & type, serving 113 g, package 22 oz/624 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.