Dinner with Giovanni Rana spinaci e ricotta ravioli pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BABY SPINACH, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CHICORY ROOT FIBER, POTATO STARCH, CORNSTARCH, 2% OR LESS OF WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED POTATOES, NATURAL FLAVORS, BLACK PEPPER, SALT, VEGETABLE FIBER, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 109 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other ricotta
- Galbani precious, ricotta cheeseGalbani
- Galbani preciuos low fat ricotta cheeseGalbani
- Shoprite whole milk ricotta cheeseShoprite
- Shoprite fat free ricotta cheeseShoprite
- Shoprite part skim ricotta cheeseShoprite
- Shoprite ricotta cheeseShoprite
- Key Food part skim ricotta cheeseKey Food
- Key Food ricotta cheese, whole milkKey Food
- Key Food whole milk ricotta cheeseKey Food
- Key Food part skim ricotta cheeseKey Food