Dinner with Giovanni's goose pate with port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOOSE, GOOSE BROTH, FLOUR (WHEAT), DEHYDRATED ONIONS, CARROTS, PALM OIL, CELERY EGGS, PORT WINE, SALT, PARSLEY, SPICES MONOSODIUM GLUTAMATE.
Giovanni's, canned meat, serving 56 g, package 3.4 oz/95 g. Ingredients as printed on the label.