Dinner with Giovanni's lobster pate with cognac
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER POLLOCK, PALM OIL, MILK, POLLOCK BROTH, FLOUR (WHEAT), SOYBEAN OIL, CARROTS, CELERY, DEHYDRATED ONIONS, COGNAC, SALT, PARSLEY, SPICES
Giovanni's, canned meat, serving 56 g, package 3.4 oz/95 g. Ingredients as printed on the label.