Dinner with Gloria's Pastries corn bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DEGERMED YELLOW CORN MEAL, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBINATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTED BARLEY FLOUR (DOUGH CONDITIONER) WHOLE EGGS, WATER, VEGETABLE OIL, ARTIFICIAL FLAVORS (LEMON, VANILLA, CORN FLOUR), FD&C YELLOW #5, SORBIC ACID TO PRESERVE FRESHNESS.
Gloria's Pastries, breads & buns, serving 85 g, package 12 oz. Ingredients as printed on the label.
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