Dinner with Gluten Free Nation millet sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILLET FLOUR, CORNSTARCH, TAPIOCA FLOUR, WATER, EGGS, CANOLA OIL, SUGAR, SALT, YEAST, APPLE CIDER VINEGAR, XANTHAN GUM, MONOSODIUM PHOSPHATE, CALCIUM PROPIONATE.
Gluten Free Nation, breads & buns, serving 37 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Gluten Free Nation
Other sandwich bread
- Cha-Ching enriched white breadCha-Ching
- Cha-Ching wheat breadCha-Ching
- Aunt Millie's Bakehouse 100% whole wheat breadAunt Millie's Bakehouse
- Panera Bread country white breadPanera Bread
- Whole Foods Market 7 grain sandwich breadWhole Foods Market
- Whole Foods Market organic white sandwich breadWhole Foods Market
- Turlock Pita Bread vegan mini whole wheat breadTurlock Pita Bread
- Aspen Mills honey white breadAspen Mills
- Wellsley Farms honey wheat bread, honey wheatWellsley Farms
- Wellsley Farms whole grain white bread, whole grain whiteWellsley Farms
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.