Dinner with Gluten Free Nation sandwich bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WATER, EGGS, CANOLA OIL, NON-FAT DRY MILK POWDER, SUGAR, HONEY, POTATO FLOUR, XANTHAN GUM, AGAR AGAR POWDER, GLUTEN FREE EGG REPLACER, SALT, YEAST, APPLE CIDER VINEGAR, MONOSODIUM PHOSPHATE, CALCIUM PROPIONATE.
Gluten Free Nation, breads & buns, serving 37 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Gluten Free Nation
Other sandwich bread
- Bayview Farms white breadBayview Farms
- Aunt Millie's Bakehouse toasted white bread english muffinAunt Millie's Bakehouse
- Jacquet white sandwich breadJacquet
- Aspen Mills honey whole wheat bread, honey whole wheatAspen Mills
- Tino's ham and american cheese wrapped in artisan wheat breadTino's
- Weis wheat bread, honeyWeis
- Shaw's no salt added wheat breadShaw's
- Shaw's 100% whole wheat breadShaw's
- Remke Bigg's Markets split top wheat breadRemke Bigg's Markets
- Band Of Bakers harvest wheat bread, harvest wheatBand Of Bakers
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.