Dinner with Go Fresh vietnamese veggie wrap with vietnamese dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WRAP: RED BELL PEPPER TORTILLA (ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, TOMATO PASTE, CANOLA OIL, CULTURED WHEAT FLOUR, SEA SALT, RED BELL PEPPER, ALUMINUM FREE LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, MONODIGLYCERIDES, CITRIC ACID, XANTHAN GUM), FRESH MARINATED CARROTS (CARROTS, RICE VINEGAR, WATER, CANE SUGAR, BROWN SUGAR, KOSHER SALT), CUCUMBER, RED BELL PEPPER, SPRING MIX (ARUGULA, GREEN CHARD, GREEN OAK, GREEN ROMAINE, GREEN LEAF, MIZUNA, TANGO, TATSOI, SPINACH, MACHE, FRISEE, LOLLA ROSA, RED CHARD, RED OAK, RED ROMAINE, RED MUSTARD, RED LEAF, RADICCHIO), JICAMA, RED ONION, CILANTRO, MINT. DRESSING: WATER, CANE SUGAR, LIME JUICE, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, FISH SAUCE (CURED ANCHOVY, SALT, WATER), CHILE-GARLIC BLEND (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CILANTRO, SESAME OIL, GARLIC, MINT, XANTHAN GUM.
Go Fresh, prepared wraps and burittos, serving 306 g, package 10.8 oz/306 g. Ingredients as printed on the label.
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Cooks as tortillas, salad dressing. Half of it left? Use up the tortillas.