Dinner with Toufayan savory spinach wrap-itz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED) AND CANOLA OIL, VEGETABLE PUREE AND EXTRACTS (GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, STARCH, MONOCALCIUM PHOSPHATE), SALT, CALCIUM AND SODIUM PROPIONATE*, MONO AND DIGLYCERIDES, FUMARIC ACID, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, BLUE 1, RED 40), XANTHAN GUM, GUAR GUM, ENZYMES.
Toufayan, mexican dinner mixes, serving 43 g, package 12 oz/340.2 g. Ingredients as printed on the label.
More from Toufayan
- Toufayan crispy breadsticks everything
- Toufayan heart baked crispy breadsticks, garlic
- Toufayan organic sprouted whole wheat pita
- Toufayan hearth baked bagels, blueberry
- Toufayan smart bagel classic plain
- Toufayan 100% whole wheat with multigrain
- Toufayan hearth baked wraps
- Toufayan original smart pockets
- Toufayan hearth baked pita
- Toufayan savory spinach wraps
Other spinach
- Culinary Circle rising crust spinach and mushroom pizza, spinach and mushroomCulinary Circle
- Garden Lites spinach bake, spinachGarden Lites
- Ht Traders spinach and feta chicken sausage, spinach and fetaHt Traders
- Open Acres wild caught spinach feta salmon burger, spinach fetaOpen Acres
- Culinary Circle spinach dipCulinary Circle
- Signature Select bags of gold cheese, spinach & artichoke appetizersSignature Select
- Yoder's spinach dipYoder's
- Birds Eye multi-grain blend with spinach, tomato & onionsBirds Eye
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconutMaya Kaimal
- Superior Select wild alaskan sockeye salmon burger, spinach & fetaSuperior Select
Cooks as spinach, tortillas. Half of it left? Use up the spinach.