Dinner with Go Veggie mozzarella style shreds, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CASEIN* (MILK PROTEIN), CANOLA OIL, MODIFIED POTATO STARCH, SALT, RICE FLOUR, TAPIOCA STARCH, SODIUM PHOSPHATE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATURAL FLAVOR, LACTIC ACID (NON-DAIRY), SODIUM CITRATE, CALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), CARRAGEENAN, ISOLATED SOY PROTEIN, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, VITAMINS AND MINERALS. VITAMINS AND MINERALS: VITAMIN E, VITAMIN A PALMITATE, VITAMIN C, FERRIC ORTHOPHOSPHATE, VITAMIN B12, VITAMIN D3, FOLIC ACID, VITAMIN B6, RIBOFLAVIN (VITAMIN B2).
Go Veggie, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Go Veggie
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Cooks as mozzarella. Half of it left? Use up the mozzarella.