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Dinner with Buitoni tomato & mozzarella ravioli with tomatoes, basil & mozzarella cheese, tomato & mozzarella

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On the label

FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, SPICES, WATER, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC PUREE, YEAST, SUNFLOWER OIL, CARRAGEENAN, SUGAR. DOUGH: GROUND DURUM WHEAT, WATER, TOMATO PUREE, EGGS.

Buitoni, pasta by shape & type, serving 106 g, package 18 oz/510 g. Ingredients as printed on the label.

More from Buitoni

Other mozzarella

Cooks as mozzarella, tomatoes, ravioli. Half of it left? Use up the mozzarella.