Dinner with Go Wild cod citrus garlic butter with capers, citrus garlic butter with capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD BUTTER: (CREAM, SALT), ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, WATER, FRUIT PECTIN, CITRIC ACID), CAPERS (CAPERS, WATER, SALT, VINEGAR), GINGER, ONION POWDER, GARLIC, SALT, BLACK PEPPER, LEMON POWDER, ORANGE POWDER, CORN STARCH.
Go Wild, fish & seafood, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Go Wild
- Go Wild gulf shrimp with scampi butter
- Go Wild ahi tuna steaks with asian citrus rub, asian citrus rub
- Go Wild north atlantic sea scallops
- Go Wild premium wild-caught north atlantic ocean perch
- Go Wild wild caught tuna steaks
- Go Wild gulf shrimp with scampi butter, scampi butter
- Go Wild bacon & charred onion butter sea scallops, bacon & charred onion butter
- Go Wild tuna wild caught premium seafood, tuna
- Go Wild cod with lemon herb butter
- Go Wild sea scallops with lemon herb butter, lemon herb butter
Other cod
- Ocean Chef iqf skinless boneless pacific cod loinsOcean Chef
- Taste Of Inspirations crispy battered cod filletTaste Of Inspirations
- Alaskan Leader Seafoods lemon herb butter wild caught alaska cod, lemon herb butterAlaskan Leader Seafoods
- Member's Mark pacific cod fillet portionsMember's Mark
- Captain Findus cod loins hand cut thick fillets with lemon and parsley butter, lemon and parsley butterCaptain Findus
- Star Fisheries Inc alaskan cod filletsStar Fisheries Inc
- Big Y roasted cod with green and yellow beansBig Y
- Palacio Real cod-fish in biscayan saucePalacio Real
- Seal Island Marque boned salted codSeal Island Marque
- S&b cod roe spaghetti sauceS&b
Cooks as cod, butter, garlic. Half of it left? Use up the cod.