Dinner with Golchin mediterranean style canola & olive oil blend, extra virgin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL (75%), EXTRA VIRGIN OLIVE OIL (25%)
Golchin, vegetable & cooking oils, serving 15 ml, package 67.6 fl oz/2 L. Ingredients as printed on the label.
More from Golchin
- Golchin cracked green oiives, lemon
- Golchin cracked green olives with garlic
- Golchin cracked green olives with chili peppers
- Golchin persian pickles
- Golchin pickled vegetables
- Golchin pickled vegetables
- Golchin pickled cucumbers in brine
- Golchin pickled cucumbers in brine
- Golchin sliced jalapenos
- Golchin giardeniera
Other olives
- Nonna Artemisia olive oil, extra virginNonna Artemisia
- Giant focaccia, rosemary, olive oilGiant
- Uniquely Greek feta cheese spread, imported kalamata oliveUniquely Greek
- Ranieri extra virgin olive oil, lemonRanieri
- Roundy's select, extra virgin olive oilRoundy's
- International Collection dipping olive oil with garlic & chiliInternational Collection
- Roland extra virgin olive oil with white truffleRoland
- Roland extra virgin olive oil with black truffleRoland
- Roundy's select, extra virgin olive oilRoundy's
- Tantillo organic extra virgin olive oilTantillo
Cooks as olives, olive oil. Half of it left? Use up the olives.