Dinner with Gonsalves mackerel fillets in hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, OLIVE OIL, CHILI PEPPER, CUCUMBER, CARROT, PEPPER SEED, CLOVE AND SALT
Gonsalves, canned seafood, serving 85 g, package 4.2 OZ/120 g. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.