Dinner with Chicken Of The Sea sardines in louisiana hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINE, WATER, MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SOYBEAN OIL, PAPRIKA COLOR, CHILI POWDER, YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER POWDER, VEGETABLE JUICE CONCENTRATE, CAPSICUM OLEORESIN, LIME OIL.
Chicken Of The Sea, ketchup, mustard, bbq & cheese sauce, serving 100 g, package 3.53 OZ/100 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
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- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
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- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other sardines
- Saba sardines in tomato sauce with chiliSaba
- Saba sardines in tomato sauceSaba
- Napoleon skinless & boneless sardinesNapoleon
- Royal Crown Sea Foods sardines in tomato sauce, tomato sauceRoyal Crown Sea Foods
- Wegmans sardines in sunflower oil, sardinesWegmans
- Season skinless & boneless sardines in sriracha sauceSeason
- Ocean Prince lightly smoked sardines in oil, lightly smoked in oilOcean Prince
- Ocean Prince lightly smoked sardines in oil, lightly smoked in oilOcean Prince
- Ocean Prince sardines in water, waterOcean Prince
- Crown Prince skinless & boneless sardines in water, waterCrown Prince
Cooks as sardines, hot sauce. Half of it left? Use up the sardines.