Dinner with Good & Delish penne w/ fresh mozzarella in pesto sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PENNE PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, AND SALT), PESTO SAUCE (FRESH BASIL, SOYBEAN OIL, GARLIC, BLACK PEPPER, SALT), SUN-DRIED TOMATOES (SUNDRIED TOMATOES, SALT, CITRIC ACID, ASCORBIC ACID [VITAMIN C], SODIUM METABISULPHITE, POTASSIUM SORBATE), SALT.
Good & Delish, other deli, serving 113 g. Ingredients as printed on the label.
More from Good & Delish
- Good & Delish rising-crust pizza, original supreme
- Good & Delish beef & cheese beef patty and cheddar cheese wrapped in baked dough puffs, beef & cheese
- Good & Delish spring rolls, buffalo style chicken
- Good & Delish creamy chicken vegetable soup made with corn, green peas, celery, carrots and onions, creamy chicken vegetable
- Good & Delish buffalo style chicken dip
- Good & Delish uncured beef mini franks wrapped in a flaky butter hot dog puffs pastry
- Good & Delish mini chicken pot pies
- Good & Delish french onion soup
- Good & Delish classic italian style pizza, extra-thick pepperoni
- Good & Delish six cheese classic italian style pizza
Other mozzarella
- Fresh & Easy, Llc tomato mozzarella pastaFresh & Easy, Llc
- Saputo Cheese USA Inc. fresh mozzarella cheeseSaputo Cheese USA Inc.
- Buf Creamery fresh mozzarella cheese made from the milk of grass-fed buffaloBuf Creamery
- Annabella buffalo mozzarella cheeseAnnabella
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioliLa Pasta
- F&e tomato mozzarella pasta saladF&e
- Publix Super Markets, Inc. deli fresh mozzarella cheesePublix Super Markets, Inc.
- Eatwell loaded portabella with mozzarella and spinachEatwell
- Shurfine low-moisture part-skim mozzarella cheese, mozzarellaShurfine
- Pastificio Rana SpA chicken mozzarella tortelloniPastificio Rana SpA
Cooks as mozzarella, penne, pesto. Half of it left? Use up the mozzarella.