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Products / Good & Gather

Roasted broccoli and cauliflower with garlic butter

A weeknight dinner of tender florets tossed with aromatics and fat, scaled down for two and ready in under thirty minutes. This shelf item steams itself, leaving you time to build a simple sauce.

Serves 2. 25 minutes, 10 at the stove.

About 330 calories a serving, 11 g protein, 15 g carbohydrate, 27 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 2 ounces parmesan cheese
  • 1 lemon

From your shelf

  • 1 bag steam-in-bag broccoli & cauliflower

Staples

  • 3 tablespoons butter
  • 2 cloves garlic
  • to taste salt
  • to taste pepper

  1. Steam the bag of broccoli and cauliflower according to package directions, about eight minutes. While it steams, mince 2 cloves garlic and set a small skillet over medium heat.
  2. Melt 3 tablespoons butter in the skillet and add the garlic once the butter foams, stirring until fragrant, about one minute. Do not let it brown.
  3. Pour the steamed vegetables into a serving bowl and drizzle with the garlic butter, tossing to coat. Grate 2 ounces parmesan over the top, squeeze half a lemon across, season with salt and pepper, and serve.

Note Swap the parmesan for a drizzle of sesame oil and a pinch of red pepper flakes if you have them. Leftovers keep three days covered and can be reheated gently with a splash of water. Serve alongside rice, pasta, or roasted chicken.

On the label

BROCCOLI, CAULIFLOWER.

Good & Gather, pre-packaged fruit & vegetables, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Good & Gather

Other broccoli

Cooks as broccoli, cauliflower, frozen vegetables. Half of it left? Use up the broccoli.

Had this in a photo? Cook with it Photograph your shelf