Dinner with Good & Gather uncured beef franks, uncured beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CANE SUGAR, SALT, MUSTARD, YEAST EXTRACT, CELERY JUICE POWDER, SEA SALT, SPICES, CHERRY JUICE POWDER, FLAVORINGS, PAPRIKA OLEORESIN, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT).
Good & Gather, sausages, hotdogs & brats, serving 45 GRM, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Good & Gather
- Good & Gather farmed atlantic salmon
- Good & Gather wild caught sea scallops
- Good & Gather turkey burgers, turkey
- Good & Gather steam-in-bag crinkle-cut carrots
- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-style
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetables
- Good & Gather diced avocado with lime juice
- Good & Gather cut green beans
- Good & Gather broccoli
- Good & Gather steam-in-bag mixed vegetables
Other beef
- Field Trip brooklyn inspired everything grass-fed beef jerkyField Trip
- Pat La Frieda all natural uncured beef frankfurter, beefPat La Frieda
- Nathan's Famous colossal quarter pound beef franksNathan's Famous
- Nathan's Famous cheddar cheese beef franks, cheddar cheeseNathan's Famous
- Nathan's Famous angus beef franksNathan's Famous
- Meijer bacon & cheddar beef patties, bacon & cheddarMeijer
- Aidells cotija cheese & fire-roasted poblano smoked beef sausage, cotija cheese & fire-roasted poblanoAidells
- North Country Smoke House delicatessen uncured franks beef & pork, beef & porkNorth Country Smoke House
- Bertolino Foods blue cheese gourmet beef patties, blue cheeseBertolino Foods
- Bertolino Foods steakhouse seasoned gourmet beef patties, steakhouse seasonedBertolino Foods
Cooks as beef, hot dogs. Half of it left? Use up the beef.