Products / North Country Smoke House
Dinner with North Country Smoke House delicatessen uncured franks beef & pork, beef & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
**NATURAL BEEF, **NATURAL PORK, UNCURED BACON (**NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), MAPLE SYRUP), SEA SALT, GARLIC, ONIONS, SPICES, TURBINADO SUGAR, YEAST EXTRACT, CITRUS EXTRACT, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), VINEGAR.
North Country Smoke House, sausages, hotdogs & brats, serving 47 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as beef, pork, hot dogs. Half of it left? Use up the beef.