Dinner with Good To Go Fresh italian baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAM (CURED WITH WATER, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CAPICOLLA HAM (CURED WITH WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, FLAVORINGS, CORN SYRUP, SODIUM PHOSPHATES, SODIUM LACTIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), BREAD (FLOUR, WATER, SHORTENING, YEAST, SALT, SESAME SEEDS), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAF LETTUCE, SPICES.
Good To Go Fresh, prepared subs & sandwiches, serving 255 g. Ingredients as printed on the label.
More from Good To Go Fresh
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Cooks as bread. Half of it left? Use up the bread.