Dinner with Market Pantry bread & butter chips, bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, CALCIUM CHLORIDE, YELLOW 5, NATURAL FLAVOR, POLYSORBATE 80.
Market Pantry, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other butter
- Humpty Dumpty butterHumpty Dumpty
- Nice! sweet cream butterNice!
- Kings sweet cream salted butterKings
- Wild Harvest garden medley, green beans, cauliflower and assorted vegetables in a garlic butter sauceWild Harvest
- Soy Wonder creamy soy butterSoy Wonder
- James Farm unsalted butter sweet creamery barsJames Farm
- James Farm salted butterJames Farm
- Naturally cooking spray, butterNaturally
- Renaissance Food Group celery with peanut butter dipRenaissance Food Group
- Renaissance Food Group carrots with peanut butterRenaissance Food Group
Cooks as butter, bread. Half of it left? Use up the butter.