Dinner with Gorton's cod, parmesan crusted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD FILLETS: COD, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BATTER COATING: WHEAT FLOUR, BEER (WATER, BARLEY MALT, CORN, RICE, HOPS, YEAST), WATER, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, SUGAR, PALM OIL, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, WHEY. CANOLA OIL.
Gorton's, frozen fish & seafood, serving 148 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
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- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
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