Dinner with Gorton's wild-caught pollock tenders with sweet chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK FILLETS, BREADCRUMB COATING, SAUCE. POLLOCK FILLETS: POLLOCK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING: WHEAT FLOUR, CANOLA OIL, WATER, RICE FLOUR, YELLOW CORN FLOUR, CORN STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, WHEAT GLUTEN, SUGAR, WHEY, YEAST, ONION POWDER, NATURAL FLAVOR. SAUCE: SUGAR, WATER, CHILI PUREE (AGED CAYENNE PEPPER, RED BELL PEPPER, CHILI DE ARBOL PEPPER), VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, COCONUT POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), XANTHAN GUM.
Gorton's, fish & seafood, serving 75 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other chili
- Big Y chicken chili with beans, chickenBig Y
- Mrs. Grimes white chili beans in chili sauceMrs. Grimes
- Lawry's chili & lime seasoning, chili & limeLawry's
- Vietti ancho chicken chili with beans & porter ale, ancho chickenVietti
- Giant Eagle chili powderGiant Eagle
- Redner's chef inspired chiliRedner's
- New Seasons chili starter, chiliNew Seasons
- Brooks quick chili mixBrooks
- Safeway chili powderSafeway
- Brooks mild chili seasoning, mild chiliBrooks
Cooks as chili, hot sauce. Half of it left? Use up the chili.