Dinner with Vietti ancho chicken chili with beans & porter ale, ancho chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN THIGH MEAT, PINTO BEANS, CORN STARCH, TOMATO PASTE, ONION, BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), PORTER ALE (WATER, MALTS [CONTAINS WHEAT], SALT, HOPS), MOLASSES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, FLAVORING), ANCHO CHILI POWDER, SALT, GARLIC POWDER, SPICES, SMOKED PAPRIKA, CAYENNE PEPPER.
Vietti, chili & stew, serving 246 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as chicken, beans, chili. Half of it left? Use up the chicken.