Dinner with Gorton's wild caught salmon sausage, cream cheese & capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, CREAM CHEESE [MILK, CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], WATER, CAPERS, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), ARROWROOT STARCH, SALT, BROWN SUGAR, RICE BRAN OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM LACTATE, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED BELL PEPPER, MALTODEXTRIN, VINEGAR, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POLYSORBATE 80 (PRESERVATIVE).
Gorton's, fish & seafood, serving 70 g, package 272 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
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Cooks as sausage, salmon, cream cheese. Half of it left? Use up the sausage.