Dinner with Lowes Foods pepper jack summer sausage, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), WATER, SALT, DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Lowes Foods, sausages, hotdogs & brats, serving 57 g, package 15 oz. Ingredients as printed on the label.
More from Lowes Foods
- Lowes Foods cutleaf spinach
- Lowes Foods deep-dish pie crust
- Lowes Foods steamin' easy asparagus spears
- Lowes Foods green peas
- Lowes Foods sweet peas
- Lowes Foods rising crust pepperoni pizza
- Lowes Foods garlic bread sticks, garlic
- Lowes Foods yeast rolls
- Lowes Foods mushroom asparagos flatbread pizza
- Lowes Foods shoestring french fried potatoes fries
Other sausage
- Old Wisconsin sausageOld Wisconsin
- Hy-Vee supreme with sausage, mushroom, black olive, green pepper, red onion and pepperoni flat bread pizza, supremeHy-Vee
- Gino's East sausage chicago tavern-style thin crust pizza, sausageGino's East
- Gino's East italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoniGino's East
- Michelina's four meat sausage, hamburger, pepperoni & canadian-style bacon pizza in a golden crust pizza snack rolls, four meatMichelina's
- Real Good hand rolled sliced chicken & parmesan cheese shell stuffed with spicy italian sausage, ricotta, mozzarella & parmesan cheese & topped with arriabiata sauce entree, italian style entreeReal Good
- Wisconsin Maid original polish sausage, originalWisconsin Maid
- Giant Eagle beef summer sausage, beefGiant Eagle
- Harris Teeter sweet ground italian sausage, sweetHarris Teeter
- Organic Valley uncured beef organic summer sausage, uncured beefOrganic Valley
Cooks as sausage, monterey jack. Half of it left? Use up the sausage.