Dinner with Gourmet Bay sockeye salmon with spinach feta stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.
Gourmet Bay, frozen fish & seafood, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Gourmet Bay
- Gourmet Bay atlantic salmon with zesty asian marinade on a cedar plank
- Gourmet Bay atlantic salmon with lemon pepper rub on a cedar plank
- Gourmet Bay atlantic salmon on a cedar plank
- Gourmet Bay atlantic salmon with bourbon marinade
- Gourmet Bay haddock with seafood stuffing
- Gourmet Bay cod with veracruz marinade
Other salmon
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- Blue Circle norwegian arctic smoked salmon, smoked salmonBlue Circle
- Fishpeople rainbow peppercorn salmon, rainbow peppercornFishpeople
- Fishpeople slow-roasted original salmon, slow-roasted originalFishpeople
- Woodsmoke Provisions traditional premium sliced smoked salmon, smokedWoodsmoke Provisions
- Mai spicy salmon salad rice bowl wr, spicy salmonMai
- Mai spicy sriracha salmon roll qbr, spicy sriracha salmonMai
- Mai spicy sriracha salmon roll wr, spicy sriracha salmonMai
- Mai all salmon nigiri/roll combo wr, salmonMai
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.